Prepare 500 grams of small yellowtail, 50 grams of flour, 2 grams of salt, 10 milliliters of cooking wine, 2 grams of pepper. The specific method is as follows:

1, small yellowtail head and viscera after clean and dry, add salt, cooking wine, pepper grasp, marinate for 20 minutes.

2, 50 grams of flour and a little salt in a bowl, pour the wine, mix into the batter without particles, wake up for 10 minutes into the marinated yellowtail.

3. Heat the oil in a frying pan until it is about 70% hot, then add the battered fish in turn.

4, the initial frying into two sides of light yellow when the fish out; will heat the oil temperature to return to the rise, into the small yellow fish over high heat and deep-fried until the surface of the golden brown can be.

5, crispy skin, fish meat tender surface tow small yellowtail can be eaten while hot.