"Pig-killing rice" consists of six special series: "first knife dish", "pig-killing dish", "white three princes", "Gongbao pork tendon", "old preserved meat", "pig's feet boiled with green vegetables". "Pig Killing Rice" consists of six specialties, namely, "First Knife Dishes", "Pig Killing Dishes", "White Three Princes", "Gongbao Pork Tendon", "Old Bacon", and "Boiled Vegetables with Pork Feet", which are all made up of six specialties, so you don't have to kill a pig.

"First knife dish" consists of blood wangzi and fresh tofu with coriander; "pig killing dishes" consists of three parts of pork liver, spine meat, and cashew flower, accompanied by some traditional Chinese medicinal seasonings; "white three" consists of three threads of pork, and the "white three" consists of three threads of pork, and the "white three" consists of three threads of pork. Prince" by the three lines of meat, noodle intestines, pig stomach three parts of the platter; "Gongbao meat tendon" selection must be two tendons on the two spine meat on the pig, deep-fried to the right fire, soft popping even the pot have a choice.

"The old bacon" dishes of the selection of material is to be more than a year of aged 100 kilograms of pork; the second is bacon must be slightly with a centimeter of fat; the third is bacon must be cooked at high temperature fish trap; "pig's feet boiled in the green vegetables" in the selection of green vegetables must be fertilized with farmland, just sprayed green spit green, planted, just sprayed green spit green. The pig's feet must be removed from the lean part of the pig's feet.

The characteristics of the dishes:

Additionally, the truly exquisite dishes are selected from the rural grain, hog grass captive breeding and the formation of the "stupid pig", this pig has the most pure natural meat flavor.

And "kill the pig dishes" inside the most representative of the following flavors:

Garlic white meat: large pieces of pork cooked in small quantities of water and cut into large pieces, dipped in salt noodles or garlic sauce to eat, to relieve the grease and increase the flavor, the most is the original fresh aroma.

Garlic Mud Heart Protecting Pork: It is the part of meat between the heart and the liver of the pig, which is sinewy in texture, and should be dipped in garlic sauce to be eaten.

Chai Bone Pork: This is lean meat from a large bone. When I say "split", I mean that the large chunks of lean meat have to be torn apart by hand; and when I say "firewood", I mean that the meat is cooked in small quantities and looks good when it is well shredded. The dipping sauce is made of soy sauce, vinegar, chili oil, garlic, mustard, fermented bean curd and sesame paste.

Reference: Baidu Encyclopedia-Killing Pig's Vegetables; Baidu Encyclopedia-Killing Pig's Rice