The refrigerator of pitaya is frozen hard, so it can be directly used to cut into pieces without deterioration, or it can be put into a juicer and squeezed into juice with water to drink. In general, pitaya is best stored in the freezer of the refrigerator, not in the freezer of the refrigerator, so it is easy to be frozen.

Pitaya is a tropical fruit with thick skin and waxy protection, which is extremely resistant to storage and transportation. At the low temperature of about 5℃ to 9℃, the freshly picked pitaya can be kept fresh for half a month to about a month without extrusion and collision.

When the pitaya is refrigerated, the temperature should not be lower than 65438 0℃. Too low temperature will freeze pitaya, damage its cells and tissues, and water will overflow. When you take it out of the refrigerator, it will rot quickly and you can't eat it any more.