1, the longer the stew, the better. Generally, boil with strong fire and stew with slow fire 1-2 hours. If time is too long, the nutrition in the soup will disappear.

2. Put it in the pot for more than an hour and add salt according to the situation.

3. Put chicken, angelica sinensis, codonopsis pilosula, ginger slices, onion segments, proper amount of refined salt and cooking wine into a steaming bowl and stew for 1-2 hours.

4. Wash the chicken, remove the chicken skin from the head, neck and buttocks, and the chicken will not be dried. Put the steamer on the big saucepan, put the chicken on the steamer, put nothing in the saucepan, cover it and simmer for an hour and a half. Finally, the original chicken soup will do.