Kumquats are usually marketed in October, and the best time is from the end of October to the beginning of November. The main varieties of kumquats are round kumquats and kumquats, etc. Round kumquats are basically marketed in the middle and end of October, and kumquats are marketed in the middle and end of November, which is similar to the time of round kumquats.
General kumquat tree planting the following year can flower, after about three years of time can be fruit, will be in October when a large number of market, in late November will be off the market, the duration is shorter, kumquat a large number of wholesale prices will be mostly in the three yuan or so.
Kumquat Origin and Listing Season
The common origin of kumquat is Yuxi, Fujian, Rong'an, Guangxi, etc., of which the annual standing volume of Rong'an in Guangxi can reach about 90,000 tons, which is the highest kumquat production area in China.
1, Fujian kumquats: generally will be listed in mid-October, in mid-November or so will be off the market, the price is about three point five yuan per catty, tastes like flesh fat.
2, Guangxi Rong'an kumquat: this kumquat production is higher, will be a large number of output at the end of October, the price is generally relatively high at about twenty-five yuan, taste refreshing, juicy.
Kumquat ripe to eat
Kumquat is not ripe can not be eaten, no ripe kumquat will be very astringent to eat, October ripe kumquat is the most delicious, in the late autumn to eat the kumquat is the best choice, you can look at the color of the kumquat skin to determine whether it is ripe, if the color of the golden yellow, the fruit is usually full of ripe.
If you want kumquats to mature earlier, you can apply more fertilizer in the process of planting, and after the fruit is shaped, spray some and water proportionally mixed with ethylene glycol solution, which can play a role in ripening kumquats.