Sugar100g

55g of rice vinegar

Guanyin soy sauce 15g

Salt 8g

Liangbaikai 500 grams

Proper amount of cooked sesame seeds

Sesame oil right amount

Garlic half head

The practice of sweet and sour cold noodle soup?

Cold noodle soup: sugar+vinegar+soy sauce+cold boiled water+salt. Mix in a large bowl. Add minced garlic, sesame seeds, sesame oil, a little shredded cucumber and coriander foam. Refrigerate in the refrigerator.

Mix a dish of kohlrabi to match.

Boil cold noodles: soak cold noodles for about 20 minutes, wash them, boil them in water for 2 ~ 3 minutes, and then rinse them repeatedly with clear water after taking them out. Wash until the water is clear (3-4 times).

Control the moisture of the washed cold noodles, add cold noodle soup, beef sauce, shredded cucumber, tomatoes and boiled eggs to see if you like it.