I as a local northeast people. To introduce you to the rich cuisine here. We Northeastern people's tastes are relatively heavy, pay attention to the flavor and cuisine view, in the Northeast cuisine is the most characteristic of some home-cooked dishes, so that it is easy to taste the food.

1, iron pot stewed goose

Whenever it snows, when the southerners are still marveling at the snowy world of silver, the Northeast people have been humming around the kang, eating iron pot stewed goose. Iron pot goose stew is a classic program on the table of northeastern people, comparable to tonight's unforgettable spring dinner. Whenever it snowed and the weather was cold, Grandma slaughtered geese and put them in a big pot to stew. The more the goose is stewed, the more flavorful it becomes. You can't help but try something new before you take it out of the pot. This is a childhood memory that every Northeasterner has.

After a long time stewing, the goose meat is flavored thoroughly, salty and fragrant, soft and boneless taste mixed with the original mellow fragrance of the goose, slowly chewing between the lips and teeth to release, leaving the entrance to stay fragrant and long-lasting, with corn cakes to relieve fatigue, very tasty.

Fish Soup

Dermory fish stew originated in Russia, and later spread to the Northeast due to its unique geographical location. The cold weather in the Northeast invariably increases the growth cycle of the popper fish, allowing it to grow exceptionally large. Enough for a family. It is stewed with tofu and simply flavored with soy sauce and bean paste made from soybeans produced in the black soil of the Northeast. This is the original Northeastern Demori fish stew.

Dermoli fish stew has been around for hundreds of years and is also known as Chai Fish in the Northeast. The tofu is tender and the fish is delicious. With the salty flavor of the special bean paste, the fish is crispy and tender, salty and sweet. Easy to make, nutritious and delicious.