Seasoning: salt, monosodium glutamate, starch, peanut oil, eggs, chopped green onion, fresh and spicy.

Pepper powder

Production process: 1, firstly, take out the internal organs of the squid, remove the skin, then cut off the squid whiskers, and use the squid body for other purposes.

2. Put the cut squid in a basin, add a little salt, monosodium glutamate, beat an egg and a little starch, and paste it.

3. In the wok, put half a pot of oil, heat it to 70%, fry the pasted squid whiskers one by one until golden brown, remove the oil and pour out the oil in the wok.

4. Put a little oil in the pot, add a little chopped green onion and fresh pepper powder, put the fried squid in, add a little monosodium glutamate, turn the pot over, sprinkle a little pepper noodles if you want to eat spicy food, and sprinkle a little pepper noodles if you want to eat spicy food. In this way, you can go out of the pot and put it on the plate.