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How to quickly pickle salted duck eggs
Methods/steps

1

So many duck eggs are square balls! Hard-working mother raised a lot of chickens, ducks and geese in the yard, and the nearby reservoir restaurant came to collect these stupid eggs, all for one yuan. Although Comrade Xiao Lao is not smart at ordinary times, he suddenly became a smart man in her husband's mother's house. He said to my mother, "mom, we will only sell eggs instead of duck eggs in the future." Duck eggs are much bigger than eggs, and they only cost one yuan, which is too uneconomical! " Ha ha.

2

First, take a small pot, pour in high-alcohol liquor, and soak the duck eggs for 20 seconds to keep the whole eggshell moist.

three

Prepare a small pot, pour in fine salt, roll the duck eggs soaked in wine in it, and try to get salt particles on the surface of the duck eggs.

four

This process is very simple. Xiao Lao and I have done so much in a few minutes.

five

Look, I also found a deformed duck egg with a small tail.

six

Beautiful duck eggs, entrusted with the mother's deep affection for her daughter.

seven

A * * * made such a big pot.

eight

Tie up the plastic bag, seal it, put it in the corner and cook it for more than 20 days! Such salted duck eggs are easy to carry, clean and hygienic. With the invasion of liquor, duck egg yolk is easy to produce oil and save salt! ?