Material: 500 grams of rice.

Accessories: appropriate amount of oil, salt, pepper and Chili powder.

1, rice with salt.

2. add pepper.

3. add Chili powder.

4. Stir well, put it in a fresh-keeping bag, roll it into thin and even strips, and freeze it in the refrigerator for 40 minutes.

5. Take out the small pieces.

6. Put oil in the pan and fry until golden brown. (Be sure to fry it on a small fire, and you need to turn it over constantly to prevent it from burning. )

7. This is fried rice crust.