Ingredients: crucian carp.

Accessories: white radish, ginger, onion, oil, boiled water, salt and chicken essence.

1, crucian carp scale, viscera, gills, clean, fish a few strokes, convenient for cooking.

2, onion cut into chopped green onion, ginger cut into silk for use.

3. Peel the white radish and knead it into silk for later use.

4. Heat hot oil from the pan, add crucian carp and fry until both sides are slightly burnt, and add shredded ginger to stir fry.

5, pour the right amount of boiling water! Remember to stew crucian carp soup with boiling water! In this way, the soup will be as white as milk.

6. After boiling, turn to medium heat and simmer for half an hour. The soup is as white as milk. Add shredded radish and continue stewing for about 10 minutes.

7. Add a spoonful of salt and chicken essence to taste.

8. Add appropriate amount of chopped green onion to decorate before cooking.