Main ingredients:

Beef, potato, coriander, pepper, onion, onion, ginger, garlic.

Ingredients:

Salt, sugar, chicken powder, pepper, soy sauce, soy sauce, oyster sauce, cooking wine, Pixian bean paste, spicy sauce, corn starch, white sesame.

Practice:

1. The first choice for beef We choose a piece of hind leg meat or tenderloin, which is thinner, cut into thin slices, then wash off the blood on the top with clear water to squeeze out the water, put a little salt, soy sauce, cooking wine and pepper into the bottom, then put a little corn starch to catch it evenly, and then put a little cooking oil to catch it evenly for use.

2. Cut potatoes into thick strips, cut parsley into sections, slice peppers with oblique knives, cut onions, cut onions into chopped green onions, and slice ginger and garlic for later use.

3. Cook wide oil from the pan, add potato chips when the oil temperature rises to 60%, fry the surface golden and crisp, remove the oil control, then pour out a part of the oil, add beef, stir fry and remove the oil control for later use.

4. Leave a little base oil in the pot, pour onion, ginger and garlic until fragrant, then add bean paste and spicy sauce to stir fry until fragrant, then add dried pepper, pepper and pepper to stir fry, then add beef and turn to low heat for seasoning, add a little salt, sugar, chicken powder, soy sauce and oyster sauce to stir fry until fragrant, finally add potato chips to stir fry evenly, then take out of the pot and serve, and finally sprinkle with coriander segments and cooked sesame seeds.