First, cold day lily

1. Prepare the ingredients.

2. soak the day lily in cold water for half an hour. If the day lily blooms when you buy it, remember to take off the stamens, because the blooming day lily is not edible. If you want to eat, you can only eat it after picking the stamens.

3. After the water boils, put the day lily in the water and cook for a few minutes. Don't cook for too long, or the day lily will turn black.

4. Take it out and put it in the container.

5. Put ginger and garlic. Chopped red pepper.

6. Cut into sections, add ginger, garlic, Chili powder, salt, sugar, vinegar and chicken essence, and stir well.

second, fried pork with day lily fungus

materials: a handful of day lily, a proper amount of fungus, a small piece of pork, a proper amount of salt, cooking wine, pepper, egg liquid, starch, green onion and sugar.

Exercise:

1. Shred pork, add a little salt, cooking wine, pepper, egg liquid and starch, grab well and marinate for a while;

2. Cut the day lily into two ends, shred the auricularia auricula and shred the green onion;

3. blanch the auricularia auricula with boiling water and take it out for later use;

4. blanch the day lily and take it out for later use;

5. Heat the wok with high fire, put the base oil, add the pickled shredded pork, stir-fry and change color;

6. Leave the bottom oil in the wok, add the shredded onion and stir-fry until fragrant;

7. stir-fry the soaked auricularia auricula and daylily evenly;

8. Add soy sauce and a little salt to taste;

9. Add monosodium glutamate and a little sugar to refresh and stir-fry evenly;

1. Add cooking wine and stir well;

1. thicken with water starch.

12, stir fry evenly, turn off the heat and plate.

third, stew day lily

materials: day lily, pork belly, mushrooms, cooking wine, soy sauce, sugar and ginger slices.

Exercise:

1. Soak the day lily in advance and cut the meat into pieces;

2, fried, ginger slices are fragrant;

3. Add lean meat and stir-fry until it changes color (about 2 minutes), then add cooking wine;

4. Add soy sauce;

5. Stir well and add sugar (or rock sugar) and mushrooms;

6. Add the soaked daylily and pour in the water that has not been eaten;

7. Stir well, then cover the pot and stew for 1 hour.

fourth, stir-fry day lily

materials: appropriate amount of day lily, salt, water and flour.

Exercise:

1. Remove the stamens of day lily, clean them and soak them in clear water for 2 minutes;

2. Wash and filter the day lily. Add a little salt water and mix well;

3. Add flour and mix well;

4. The oil can be fried when it is hot;

5. You can cook the noodles, otherwise the flowers will explode.

5. Braised pork with day lily

1. Pork belly is about 5g, and the width is preferably about 15cm.

2. put pork belly in a pot with cold water, add cooking wine, star anise and onion ginger, cut onion ginger into pieces, blanch until the water boils for one minute, and take out.

3. Put the meat in an electric pressure cooker and cook it according to cook the meat's method.

4. Remove the meat and control the moisture.

5. Wrap the meat with plastic wrap and put it in the refrigerator for two hours.

6. Wash the day lily and soak it in warm water for about 2 minutes to soften it. Control water and dry for later use.

7. Take out the chilled pork belly and cut it into large pieces of about 2mm.

8. Take a large bowl and put the meat slices in the bowl. Pay attention to the skin down and pour a spoonful of soy sauce on the meat.

9. Heat the pan, pour in vegetable oil and saute the remaining onions, ginger and garlic.

1. when you smell the onion, stir-fry the day lily, and then stir-fry all the remaining seasonings evenly.

1. put the fried day lily on the pork belly.

12. Take a steamer to boil the water, then put the bowl in the pot and steam it for 2 minutes.

13. Take out the steamed meat, put a plate on it and turn it over.