Egg-based cocktail.

Eggnog

(Cocktail name)

Eggnog is the most iconic drink of Christmas, made with eggs, milk and rum.

Configuration Ingredients

Ingredients

Quantity

Actual Picture

Eggs 4

Cup White Sugar 1/2 (divided into two equal portions)

White Rum 1/2 Cup

Milk 1/2 Cup

Whisky 1/2 Cup

Heavy Cream 1 Cup

Nutmeg powder moderate amount

Method of Preparation

1. Separate the yolks from the whites of the eggs;

2. Whisk the yolks with 1/4 cup of sugar until the color turns light yellow

Eggnog

3. Whisk the whites of the eggs with the remaining 1/4 cup of sugar;

4. Pour the whisked yolks slowly into the container containing the whites of the eggs and Whisk until well blended;

5. Slowly pour the white rum into the container of egg whites and whisk until well blended;

6. Slowly pour the milk into the container of egg whites and whisk until well blended;

7. Slowly pour the whiskey into the container of egg whites and whisk until well blended;

8. Pour the heavy cream into the container of egg whites and whisk until well blended;

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9. Add the nutmeg powder;

10. Place in the refrigerator for about 2 hours