Mushroom omelette

material

Dried mushrooms (or fresh mushrooms), eggs, soy sauce, soy sauce, salt, sugar, water starch.

working methods

1. Soak the dried shiitake mushrooms in warm water (without hard core) at about 40 degrees, and then rinse them with clear water for later use.

2. If fresh mushrooms are used, soak them in light salt water 10 minutes and then wash them.

3. Cut the soaked mushrooms into pieces; After breaking the eggs, add some soy sauce and water and stir well.

4. Pour oil into the pan, fry the eggs first, and stir them into pieces with a shovel for later use.

5. Add oil to the pot, heat it with high fire, add mushrooms and stir fry, then add soy sauce and soy sauce, add salt and sugar and stir fry.

6. Add a little water to boil; Fresh mushrooms can be used as soup without adding water. )

7. Pour in the eggs, stir well, and finally pour in the starch.