It is said that when the soup is gently stirred, it looks like the ripples on the surface of the West Lake, hence the name, and it is also said that the soup is in the form of a thin paste and so it is named after the sound of West Lake.

Materials

Main Ingredients

Main Ingredients: Beef, Egg White, Broth,

Ingredients: Salt, Sugar, Dry Starch, Scallion, Cooking Wine, Pepper

How to Make West Lake Beef Soup

1, Beef, cut into large pieces, and then cut into shredded, and then finally cut into wheat-like particles.

2, add water to the pot, put the beef particles boil, blanch until the blood froth floats quickly fish out with water rinse clean.

3, egg white stirred well, dry starch into a bowl with the right amount of water and stir into starch water.

4, another frying pan until the oil temperature 5 into the heat, into the beef grains slightly fried, add wine stir fry, and then into the soup boiled on high heat to skim the foam.

5, water starch again stir well into the pot thickening, and then beat the egg white, and finally add the right amount of salt, sugar, pepper to taste, sprinkle with chopped green onions can be.

Key: this soup owes to hook to be thicker, the egg will play beautiful.

Tips

With broth practice ----- waste clever use

Doing teriyaki chicken thigh rice out of the chicken thigh bone discarded, used to simmer the broth is a very good raw material.

Practice: chicken thigh bone clean, with the back of the knife will chicken thigh bone from the center of the smash (conducive to the bone marrow oil fully dissolved in the soup, so that the soup is more fresh and delicious.)