1. If you want the fried powder not to stick to a lump, you can put more cooking oil in the pot and heat it until it is 70% cooked. Stir-fried powder is sticky and can be fried quickly. Add a little red pepper and shredded onion and ginger, stir-fry until 80% done, add rice flour, stir-fry quickly, and serve.

2, fried powder can be used for cold salad. Soak the fried powder in cold water first, then take it out and put it on a plate, and mix it with a little sesame oil. It tastes very good. Because the powder is not easy to soften slightly, even if it is fried, it should be soaked until the powder becomes soft, and then put into the pot for frying.

3. Soak soft powder to drain the water, put it in a small basin, pour in a little soy sauce and mix well. Prepare some vegetable leaves and cut them into small pieces. It is best to tear it by hand, and it is best not to cut it with a knife, because cutting with a knife will lead to the loss of vitamin C in Chinese cabbage. Prepare eggs to knock into the bowl and break them up with chopsticks. Pour a little oil into the pot. When it is 80% hot, pour the beaten egg liquid and add a little salt. When the shape of the egg roll begins to appear, shovel out the egg with a spatula, fry until golden brown, and take it out for later use.

4. Put a little cooking oil in the pot, stir-fry the leaves, add a little water, and add a little salt after the leaves change color. At this time, pour all the prepared eggs and flour into the pot, stir-fry and eat.