Hello, glad to answer your questions answered as follows maltose is widely used in baking, frying dishes, mainly play a role in increasing the color of the skin, crisp; in the production of pastries, it can play a role in increasing the sweetness of the products, glossy color, moistness, elasticity and so on. As early as in the "Poetry - Daya - Mian" recorded in one of the maltose condiments used in cooking.