The salad dressing for hand pies is salsa, while the fruit salad dressing is Thousand Island dressing.

The difference between Thousand Island dressing and salsa:

1. Eat differently.

Thousand Island dressing can be tossed with vegetable salads or used in seafood or meat. Salad dressing is mostly used to mix fruit and vegetable salads.

2, different ingredients.

Thousand Island dressing contains salad dressing, but also contains pickled cucumbers, lemon juice, ketchup and other ingredients, so the flavor is also a little richer than the taste of ordinary salad dressing.

The salsa is made with eggs, sugar and oil. First, put the eggs in the juicer and beat them well, then slowly put in the salad oil and beat it slowly, and finally add sugar and salt and beat it well again.

3, color, taste different.

Thousand Island dressing color orange-red, eating sweet and sour, very healthy and delicious, thick, fragrant, smooth taste.

Salad dressings are usually creamy in color, sweet and tasty, and can be eaten with fruits, vegetables or meat, etc. Its unique taste is favored by young people.

Expanded Information:

Salad dressing, originated from the salad dressing industry. p>Salad dressing, originating from the island of Minorca, located in the Mediterranean Sea, is made using large quantities of eggs and oil, and this sauce has had a place in the diet for a long time. Consumption of salad dressing continues to increase.

Salad dressings have better nutrients and the antioxidants contained in them, such as vitamin E, protect and condition the surface layer of the 100 skin, which is helpful in preventing skin damage and anti-aging, so regular consumption of salad dressings can also have a cosmetic effect.

The olive oil in the salad dressing can stimulate bone growth and enhance the absorption of minerals and calcium, so it is very good for bone growth and development, and can play a role in preventing the effect of osteoporosis.

Salad dressing practice is as follows:

Equipments prepared: egg yolks 1 each, sugar 15g, 50g of pure milk, 15g of white vinegar, 25g of sunflower oil, a little bit of chicken, corn starch 1 tablespoon.

1, yolk egg zhidao clear separation, yolk spare.

2, egg yolk beaten.

3, egg yolks add sugar mix, and then the pure milk 50g, white vinegar 15g, sunflower oil 25g, a little chicken essence, corn starch 1 spoon all in order to add in the mix.

4, slow fire while stirring and simmering, about 7-8 minutes on it, pay attention not to simmer for too long, or will be separated from the oil and water.

5, beat into this look can be.

6, the salad dressing is ready.

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