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The practice of home-cooked fried rice noodles
How to stir-fry rice noodles at home;

Ingredients:

Rice noodles, mung bean sprouts, green peppers, eggs, baby dishes.

Practice:

1, boil the oil, fry the eggs and put them out for later use.

2, leave a little base oil, add side dishes, and fry until it is broken.

3. Add eggs and rice noodles, add a little salt, a spoonful of soy sauce and a spoonful of oyster sauce, and mix well.

4. If you like spicy food, you can add a spoonful of Chili powder. Similarly, if you like sour food, you can add some vinegar.

5. Finally, add a little chicken essence and stir well to get out of the pot.