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Recommended books for nourishing and protecting liver
The book "Protecting and Nourishing Liver and Dietotherapy" was published by China Women's Publishing House in 201/and the author was Wang Yongyi.

The book of protecting and nourishing liver and dietotherapy (essence edition) is a method of protecting and nourishing liver summarized by top liver disease experts in China. It can be used by normal people to protect and nourish liver, and can also help patients with different types of liver diseases in adjuvant treatment.

The Complete Book of Liver-protecting and Liver-nourishing Dietotherapy (Essence Edition) includes all kinds of liver-protecting recipes and methods that are easy to learn and operate, and has published more than 300 therapeutic prescriptions collected by the author for many years. They can be applied to all patients with acute and chronic viral hepatitis, fatty liver, alcoholic hepatitis and drug liver, as well as readers who want to prevent and treat various liver diseases.

Author's brief introduction.

Wang Yongyi, chief physician, professor, infectious disease prevention and treatment expert in the original infectious diseases department and outpatient department of the 302nd Hospital of the People's Liberation Army. Graduated from the former Medical Department of Beijing Medical College, and graduated from Shanghai Medical University and Huashan Hospital specializing in internal infectious diseases and antibiotics; Engaged in infectious disease professional medicine, teaching and research for 45 years.

1992 was compiled into China Dictionary of Contemporary Famous Doctors; He is currently the editor-in-chief of the national publication Infectious Disease Information. He is good at diagnosing and treating various liver diseases and common infectious diseases. He is unique in the prevention and treatment of hepatitis, liver cirrhosis and fatty liver in China at present, and has deep attainments in the research of dietotherapy, nutritional immunology, liver protection, health care and recuperation.