Main Ingredients

Garlic

350g

Brown Sugar

50g

Balsamic Vinegar

350ml

Supplementary Ingredients

Salt

5g

Steps

1.Prepare the garlic.

2. Peel the garlic one by one, leaving a thin layer of coating on each one.

3. Wash and drain the garlic, put it in a bowl, add salt and marinate it in the refrigerator freezer for 3-4 days, turning it over every day.

4. When you see the garlic soften, pour cold boiled water to rinse and drain.

5. In a container with no oil or water, add the garlic on one side and the brown sugar on the other, until all are in the container.

6. Finally, compact the garlic and pour in the balsamic vinegar.

7. Add plastic wrap, cover and put the lid in the refrigerator freezer, 3-4 days will see the garlic gradually begin to turn bright green, 20 days to open the lid can be eaten, usually put in the refrigerator storage.

Tips

1. Brown sugar can also be replaced by white sugar.