Appetite is particularly good, may be because of the cold reason, so the body is also continue to nutrition to cold, so they say that winter is the season of nourishment, this sentence is really true, nourishment in addition to soup and then there is to eat some nutritious food, outside the food as much as possible or less to eat, because I myself is a full-time mother who likes to cook, so generally my home food is a knife production, because the taste can be adjusted on their own, the ingredients are safe and secure. So generally my family's food is my personal knife production, because the taste can be their own debugging, the ingredients are safe and secure.

My home neighborhood opened a real meat pie store, business is quite hot, every day you can see a lot of people to patronize, and even sometimes queuing up a long line, out of curiosity, so I went to buy a few back to eat, but to be honest, it really is not good, not to mention the grease, the taste is also particularly salty, may be my family are accustomed to eating light, so a little bit can not accept.

Since you love to eat or do it yourself, love to eat beef patties do not have to buy, to share my beef patties, according to this method to do it yourself, thin skin, big stuffing is not greasy, the taste is particularly good, and do it yourself at home, clean and hygienic, safe ingredients, the key is to also save money, why not do it, like to eat beef patties of friends, come on! The first thing you need to do is to try it out, it's absolutely unexpected and delicious.

Dish: Beef and scallion pie

Cooking ingredients: 1 piece of beef (500 grams), 1 scallion, flour, curry powder, cooking oil, water, 1 egg, black pepper, oyster sauce

Cooking steps:

1, first of all, and flour, will be ready.

2.

2, and the pasta is best to use warm water and pasta, and the good crust soft but gluten, and into a dough without kneading, directly wake up 20 minutes on it.

3, beef is best to use a little leaner beef, and then chopped into meat, we are afraid of trouble if you can use a meat grinder, a little more convenient, you can also directly buy ready-made beef stuffing, add an egg and mix well.

4, and then put all the seasonings, curry powder, black pepper, oyster sauce, soy sauce, moderate amount of vegetable oil.

5, and then stir well, stirring when you are best to stir in one direction, so that the beef will be easy to get strong.

6, will be a large onion clean, and then cut strips first.

7, and then chopped, chopped scallions can be.

8, then put the chopped green onion into the beef stuffing.

9, mix well, the scallions can be put a little more, because the combination of scallions and beef flavor is particularly good, but also does not make the beef so greasy.

10, and then take out the dough, rolled into a pastry, will do a good job of filling in the pastry, close the seal, and then placed in the pan frying, until both sides of the golden brown can be out of the pan, frying, we must pay attention to be sure to slow frying on low heat, do not fry the paste.

Cooking Tips:

1, and the pasta than the usual put a little more water, the dough and the dough and a little bit of thinning, do not have to knead directly wake up can be, and then rolled into a large cake, the filling wrapped in, after frying cut into small pieces, it is complete.

2, beef is best to use a little leaner beef, so that it is not too greasy, we can also put one more green onion, can play a role in enhancing the role of flavor, taste better.