Vermicelli shrimp

Ingredients: Jiwei shrimp, vermicelli, ginger, pepper, cooking wine, light soy sauce, dark soy sauce, oyster sauce, salt, cooking oil,

Method :

1. Remove the heads, threads and shells of the prawns. Add pepper, cooking wine and shredded ginger to the cleaned shrimps and marinate them for 10 minutes.

2. Soak the vermicelli in warm water until soft, then cut it into two pieces with scissors, otherwise it will be inconvenient to eat if it is too long.

3. Add oil to the pot, first stir-fry the shredded ginger until fragrant, then add the shrimp, and stir-fry quickly over high heat until the color is added.

4. Then pour the soaked vermicelli into the pot, stir-fry evenly, pour in a cup of water, add a spoonful of light soy sauce, a spoonful of dark soy sauce, a spoonful of oyster sauce, a small spoonful of salt, and again Mix well.

5. Cover and simmer for three minutes.

6. Leave a little bit of soup at the end, sprinkle some chopped green onion to garnish, and it is ready to serve. It is fragrant and a very delicious dish. It’s the end of summer, so if you don’t have any money, remember to make it for your family.

Boiled vermicelli with meatballs

Ingredients: beef meatballs, sweet potato vermicelli, lettuce, minced garlic, camellia sauce, salt, cooking oil

Method:

1. Let’s prepare the meatballs first. The meatballs I bought this time are particularly springy and super delicious. They bounce on your teeth when you bite them, and you’ll be full after eating them.

2. Rinse the sweet potato starch with clean water, soak in warm water until soft and set aside. It does not need to be soaked until it is particularly soft. As long as it's not hard.

3. Prepare a handful of lettuce, soak it in salt water for ten minutes, then rinse it and drain it.

4. Add oil to the pot, add some minced garlic and saute until fragrant. Add half the pot of water and bring to a boil. Add beef meatballs and cook until the meatballs float.

5. Pour in the soaked vermicelli, then add minced garlic and camellia sauce and cook for another minute. The minced garlic and camellia sauce are both given by the merchant when you buy beef balls.

6. Finally, add the lettuce and turn off the heat. Use the high temperature in the pot to scald the lettuce until cooked. A full pot, extremely delicious and nutritious. It can be eaten as both a meal and a dish. One bowl is full of energy.

Steamed mandarin fish

Ingredients: mandarin fish, ginger, green onions, pepper, millet pepper, cooking wine, steamed fish soy sauce, hot oil,

Method :

1. Place the cleaned fish on a plate, apply cooking wine and pepper, then add ginger slices and marinate for 10 minutes.

2. For the marinated fish, remove the ginger slices, place scallions on the bottom to facilitate breathing, apply new cooking wine again, steam in boiling water for 7 minutes, turn off the heat and simmer for 2 minutes.

3. After opening the lid, pour out the steamed soup and pour two tablespoons of steamed fish soy sauce down the edge of the plate. Place the shredded green onion and red pepper on the fish and pour hot oil into it.

Shredded king oyster mushrooms

Ingredients: king oyster mushrooms, minced garlic, millet pepper, light soy sauce, oyster sauce, balsamic vinegar, sugar, shallots, hot oil

Method:

1. Clean two king oyster mushrooms. When choosing king oyster mushrooms, it is best to choose the ones with a length of about 12-15 centimeters.

2. Cut the king oyster mushrooms in half and steam them in a pot with cold water. They will be steamed in about ten minutes.

3. When steaming Pleurotus eryngii, prepare a bowl of sauce. Take a small bowl, add minced garlic, millet pepper, burn a little hot oil, pour it into the bowl and mix evenly. Add two spoons of oyster sauce, two tablespoons of oyster sauce. Mix a spoonful of light soy sauce, a spoonful of balsamic vinegar, and a small amount of sugar to make a sauce.

4. After the king oyster mushrooms are steamed and allowed to cool, tear them into long strips by hand. When tearing, it will be easier to tear from the position of the cap. You can choose the specific thickness flexibly.

5. Pour the prepared sauce on the abalone and stir evenly. A simple, nutritious and delicious hand-shredded abalone is ready.

Stir-fried tofu with fungus

Ingredients: fungus, old tofu, red pepper, light soy sauce, oyster sauce, garlic, salt, cooking oil,

Method:

1. Add dry fungus with warm water, white sugar and white vinegar and shake evenly. Let it soak for 10 minutes. Rinse with water and wash again. Add water to the pot and bring to a boil. Pour in the fungus and cook for three minutes. Remove. Control the moisture.

2. Rinse the old tofu with water, cut it into small pieces, add oil in the pot, add a spoonful of salt, then add the tofu and fry until both sides are golden and take it out of the pot.

3. Pour cooking oil into the pot again, add minced garlic and stir-fry until fragrant, then add red pepper and fungus and stir-fry for one minute.

4. Stir two spoons of light soy sauce, two spoons of oyster sauce, one spoon of starch and a small amount of water to make a sauce. Pour the fried tofu into the pan, pour in the sauce and cook for two minutes.

5. After boiling the soup, add some coriander to garnish it and serve. It is a rich, nutritious and delicious home-cooked dish.