Today, friends introduced a long bean curd spicy exciting eating method, dry-fried bean curd. Not put a little meat, is the vegan version of dry flat, which is somewhat similar to the Sichuan dish dry-fried kidney beans. After frying the chicken wire, the red hot dry chili pepper's spicy, pepper burning hemp, mixed with the long beans slightly burnt aroma, spicy and crispy, all in one, is worth seeing a home cooking.
Dry Stir-Fried Cowpea Corner Preparation Procedure1, using the tender cowpea corner about 430 grams, choose and clean up, cut the length of about 4cm long in the middle area, do not cut too short, drain the water portion.
2, the kernel flavor of this dish is very numb and spicy, that should be thanks to the role of dry red pepper and pepper, the use of a relatively large amount. The use of dry red pepper 20 grams, soaked in water for 15min, cut into dry red pepper segments, stop using chili seeds. Soak in water to avoid drying the process of flattening the dried red chili peppers by the explosion of the pan to become paste and turn black. This treatment of dry red pepper segments, fried chicken wire color bright red, dry spicy mellow, this is a very practical cooking tips. Prepare in advance 10 grams of sesame pepper, 5 grams of cooked sesame seeds, 5 grams of chopped green onion, 5 grams of garlic paste.
3, the restaurant to do this dish, long bean curd will generally use frying to adjust the scorching treatment. Everyone at home to make, improve, choose to dry flat way, a pot of fried chicken wire. Pour 40 grams of cooking oil into the pot, the temperature of five or six percent hot, about 160 degrees, into the water filtered long bean curd section, adjust the fire continue to stir fry. The beginning of the water vapor is relatively large, along with the continued explosion of the pan, long bean curd segment inside the water is getting lower and lower, the edge of the occurrence of a slight bit of yellowing, into the dry red pepper segments, and again continue to stir-fry. When the dry spicy flavor mellow overflowing with up, put pepper, scallion, garlic, add salt 2 grams, 1 gram of chicken powder (optional), continue to stir-fry until there is a thick spicy aroma overflowing, long bean curd is also slightly yellow.
4, immediately armistice, sprinkle into the cooked white sesame seeds 5 grams, this one spicy and dry aroma of dry stir-fried cowpea angle is completed, quickly arranged into the shallow pelvis, enjoy while hot on the dish. Long bean curd don't fry lean meat, that's too out, that way to fry for about 5 minutes on the dish, shocking flavor. That kind of numbness, spicy, dry, fragrant mix and three-dimensional taste buds feel, like a very heavy metal super standard rock music, a never-before-seen shocking taste.