2, auxiliary materials: garlic 6, ginger moderate, dry chili moderate, garlic moderate, old soy sauce moderate, chicken essence moderate.

3, a preserved chicken, remove the head and tail cut large pieces, boil pot of boiling water, medium heat and cook for seven or eight minutes to remove the salty flavor.

4, over cold water rinse clean, and then cut into small pieces.

5, start a pot of oil, put ginger, garlic and chili.

6, then pour into the wax chicken pieces stir fry.

7, add a little cooking wine.

8, moderate old soy sauce.

9, and then pour a large bowl of water, no more than chicken pieces, cover and cook on medium heat.

10, cook until almost dry, add chopped garlic.

11, and finally put a little chicken seasoning can be.