Capsicum annuum is eaten in the form of capsicum tofu rolls, tofu skin capsicum rolls, capsicum fried rice cakes, capsicum rice porridge, capsicum vegetarian buns and so on. Contraindications suffering from stones should not be consumed for a long time and so on.

Shepherd's purse practice

1, shepherd's purse tofu roll - the egg spread into the skin, rolled shepherd's purse tofu filling into the pot steaming for 5 minutes, take out the cut into the plate, gold and green with black and white, the beauty of a flower. Also because of the addition of tofu, unique freshness more soft and tender, very delicious.

2, tofu skin caper rolls - caper washed clean with the fungus together into the chopper chopped. Then into the diced tofu, and egg white, salt, peanut oil, mix well. Lay half a sheet of tofu skin on a flat surface on a chopping board, put the caper and tofu filling on top, don't put it all over, leave some space for rolling. Then roll up from the side full of filling and brush the edges with egg yolk mixture to stick. When the water boils, steam for 5 minutes. When cooked, remove from the pot and cut into pieces and eat while hot.

3, chestnut fried rice cake - hot chestnut chopped, bamboo shoots slices of water control, rice cake sliced, chopped green onions and ginger standby. Add fat pork slices in the pot, small fire slowly simmering oil, oil residue fish out do not, and then into the end of the onion and ginger stir-fried flavor, and then add bamboo shoots slices, open high heat stir fry. After a little tossing can be put into the rice cake slices, stir fry evenly. Add water chestnut, then pour in oyster sauce. All stir-fry evenly can turn off the fire.

4, chestnut rice porridge - the chestnut into the chopper chopped. Peel some pine nuts, chop them with a knife, and then sprinkle them on the caper porridge to serve.

5, shepherd's purse vegetarian buns - take a press flat, rolled into a bun skin, the top side of the filling. Baozi skin in the hand, in turn, the edge of the crust a folded folded together to pinch tightly can be. Arrange the buns into the steamer drawer, leaving a larger space between the buns to give them room for the second fermentation. After the fermentation is complete, are swollen fat, and then into the pot of boiling water, turn to medium heat, steam for 10 minutes, until you can smell the aroma of the buns can turn off the fire, wait 3 minutes and then lift the lid and take out.