The first paragraph: dried red fish is a very popular aquatic product in the south, which is soft, tender, fresh and tasty after treatment. Want to make dried red fish more delicious, you can make it into braised dried red fish. The practice is very simple, just put the dried red fish into the pot to boil, and then add onions, ginger, cooking wine, soy sauce, sugar and other ingredients slowly simmering, and finally add the right amount of water starch thickening can be.

Second paragraph: dried red fish can be made into braised outside, but also can be stewed. Put the dried red fish in a pot, add water, then add ginger, green onions, cooking wine and other seasonings, slowly simmer over medium-low heat until the fish is soft and the soup is rich. In order to make the soup taste more delicious, you can add vegetables such as fungus, tofu and carrots in moderation.

The third paragraph: in addition to the above two methods, you can also make dried red fish into fried fish. Soak the dried fish meat in water to soften it, smear it with salt and starch, and deep-fry it until it is golden and crispy. This method is tasty and has a very crispy flavor. If you want to be a bit healthier, you can also rinse the dried red fish with clean water and steam it in a steamer. No matter which method you choose, you can enjoy the fresh taste and unique flavor of dried red fish.