1. Roasted duck eggs
(1) Ingredients: fresh duck eggs, oil, garlic sauce, chopped green onion.
(2) Method: Fry fresh duck eggs in a little oil over low heat until they become golden poached eggs on both sides. Pour a tablespoon of homemade garlic sauce and simmer for a while. The last step is to collect the juice and sprinkle with chopped green onion.
2. Duck egg and shrimp balls
(1) Ingredients: 150g shrimp grits, 2 duck eggs, 2g MSG, 15g water bean powder, 1g pepper, a little refined salt, melted lard 100g, 150g clear soup, 1000g pea sprouts.
(2) Method: Boil the duck eggs, rinse them in cold water, remove the shells, cut them, take out the egg yolks (reserve the egg whites for other uses), press them into powder, add melted lard and water soybean powder. Knead evenly and shape into 24 balls. Put the egg yolk balls into the shrimp grits one by one, roll on a layer of shrimp grits, dip your hands in some water and shape them into balls. Add water to the pot and bring to a boil. Add the shrimp balls and cook for 5 minutes until cooked. Remove and place on a plate. Boil the pea sprouts and surround the shrimp balls. Heat the clear soup in the wok, add refined salt and pepper, thicken the gravy, add MSG, melt the lard and stir evenly, remove from the pot and pour it on the shrimp balls and bean sprouts on the plate.
3. Fried duck eggs with leek and moss
(1) Ingredients: 2 duck eggs, appropriate amount of salt, 2g of chicken essence, 3ml of cooking wine, 5ml of light soy sauce, appropriate amount of blending oil, 1 red pepper each, appropriate amount of corn starch
(2) Method: Wash the leek moss and drain it, one red pepper, and 2 duck eggs for later use; put the duck eggs into a bowl, pour 3 ml of cooking wine, and break up; Add an appropriate amount of starch to the egg liquid, mix well, pour it into a pan with hot oil, and spread it into a cake shape; cut the duck egg cake into strips; heat a little oil in the pan, add the leek moss and stir-fry; add the red pepper in turn Shred, add salt and chicken essence. Add the shredded shredded duck eggs, stir-fry, season and remove from the pan.