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24 noodle immortal practices
24 noodle immortal practices

1, tomato mushroom noodles

Noodles, luncheon meat, mushrooms/tomatoes. Slice the luncheon meat and fry until fragrant. Saute the mushrooms with soy sauce until soft. Peel and chop tomatoes, stir-fry juice, add appropriate amount of water to boil, add noodles and salt to taste and cook for 2 minutes, pour in mushrooms and lunch meat, and sprinkle with chopped green onion.

2. Porphyra egg skin noodles

Lunch meat, noodles, laver/eggs/broccoli. Slice the lunch meat for use. Break the eggs and spread them into cakes and shred them. Boil a proper amount of water, add soy sauce, laver and shrimp skin to taste, cook noodles for 2 minutes, sprinkle chopped green onion, blanch broccoli, put it on the surface and set the plate.

3, lunch meat pot noodles

Mung bean sprouts/dried beans, vegetables, noodles, luncheon meat. Slice the luncheon meat and fry until fragrant. Stir-fry the dried bean sprouts until soft. Add a proper amount of water,

Season the following vegetables with salt and soy sauce, and put the lunch meat out of the pot.

4, tomato and potato Huimian Noodles

Tomato/potato, noodles, lunch meat. The potato luncheon meat is diced and fried until fragrant, and the tomato is peeled, chopped and fried into juice.

Add appropriate amount of clear water to cook noodles, add appropriate amount of salt, add fried potato luncheon meat, and sprinkle chopped green onion out of the pot.

5, sausage pot noodles

Mung bean sprouts, sausage, fresh noodles, small vegetables. Ham, vegetables, bean sprouts, hot pot, hot oil, and water. Add some soy sauce and salt to taste, boil the noodles with water and cook them out of the pot.

6, fragrant fish soup noodles

Anggong fish, fresh noodles, penguin balls, eggs. Stir-fry fish and eggs in hot oil a little, add some water and cook until the soup turns white.

Take out the fish noodles and meatballs, season with salt and fresh mushroom powder, and sprinkle chopped green onion.

7, chicken leg mushroom noodles

Chicken legs, vegetables, mushrooms, fresh noodles. Stir-fry some sugar-colored chicken legs with soy sauce and salt, and cook in water 10 minute to collect juice for later use. Heat oil and stir-fry mushrooms with soy sauce. Add appropriate amount of water and salt, boil noodles and vegetables in water, add chicken legs and take them out of the pot.

8, red soup Yangchun noodles

Eggs, noodles, chopped green onion. Soy sauce, soy sauce, sesame oil, chopped green onion, salt and white pepper in a bowl, and boil poached eggs with appropriate amount of water. Boil the following noodles for 2 minutes, brew with boiling water noodle soup, and add noodles and eggs.

9. Mushroom noodles with minced meat

Shrimp balls, noodles, minced meat, dried mushrooms. Fried shrimp balls until golden on both sides, stir-fry in hot oil and grind with soy sauce. Boil shrimp balls with appropriate amount of water, season the bottom strips with salt, and cook some vegetables until soft.

10, clear soup and shrimp ball noodles

Porphyra, shrimp balls, noodles, soy sauce, chopped green onion, shrimp skin, lard. Fried shrimps are more fragrant, and boiled noodles in water for 2 minutes. Porphyra, skin, lard, chopped green onion, salt and soy sauce can be replaced by sesame oil. Wash the noodles with boiling water and add the cooked noodles and shrimp balls.

1 1, corn thick soup noodles

Lunch meat, noodles, carrots/corn, corn with water, juice and filter for later use. (2) Chop carrots and stir-fry them, (1) heat the oily lunch meat first. Pour in proper amount of water and corn juice, and add salt to the boiled noodles to taste.

12, egg and vegetable noodles

Vegetables/eggs, noodles, lunch meat. Slice the lunch meat and fry the poached eggs for later use, and stir-fry the soft vegetables. Add a proper amount of clean water, add noodles, season with salt and cook for 2 minutes, and add lunch meat and eggs.

13, baby version of Yangchun noodles

Nutritional noodles, coriander/chopped green onion, eggs, seaweed/vegetables. Boil the water slightly and beat the poached eggs into the bottom strips, then add the vegetables and salt. Put laver, soy sauce, chopped green onion, coriander and shrimp skin into a bowl, pour boiling water noodle soup, remove the cooked ingredients from the pot and put them in.

14, spinach and pork liver noodles

Spinach, pork liver, nutritious noodles. Wash pork liver slices repeatedly with ginger blanching, and blanch spinach for later use. Stir-fry pork liver with soy sauce and ginger, add appropriate amount of clear water to open the bottom strips, and add salt and spinach.

15, fresh shrimp noodles with loofah

Nutritional noodles, seafood mushrooms/loofah, metapenaeus ensis. Stir-fry the shrimp head first, then throw it away. Add the shrimp and stir-fry until it changes color.

Stir-fry soft loofah and seafood mushrooms, add appropriate amount of water and salt, sprinkle chopped green onion on the bottom after the water boils.

16, shredded noodles with mushroom chicken

Nutritional noodles, mushrooms/shredded bamboo shoots, chicken breast. Slice chicken and marinate with starch 15 minutes, stir-fry with hot oil and shredded ginger and soy sauce, and serve. Stir-fry lettuce and mushrooms until soft, add appropriate amount of water and salt, and sprinkle chopped green onion with shredded pork after the water boils.

17, poached egg braised noodles

Eggs, lunch meat, noodles, tomatoes. Fry the poached eggs first, then the luncheon meat. Peel and chop the tomatoes and fry them into juice. Add a bowl of water to boil. Add the noodles to stew until the noodles are cut off, add the lunch meat, poached eggs, soy sauce and salt, mix well, collect the juice, and sprinkle with chopped green onion.

18, braised noodles with luncheon meat

Tomatoes, vegetables, noodles, lunch meat. Slice the luncheon meat and fry it until fragrant, and fry the soft vegetables with base oil for later use. Peel and chop tomatoes, stir-fry the juice, add water to the vegetables and boil. After the water is boiled, add noodles, soy sauce and salt to stew and cook thoroughly, and serve the lunch meat.

19, tomato beef noodles

Nutritional noodles, tomatoes, ginger/onion, beef. Blanch beef with ginger, put it in a saucepan, add cinnamon, raw ginger and onion to make soy sauce salt-stew for 2.5 hours. Peel tomatoes and stir-fry them into juice. Add water to boil the following strips to get some salt. Pour beef and soup with blanched broccoli.

20. Golden soup and peas noodles

Nutritional noodles, beibei pumpkin, peas, pork foam. Steam the pumpkin in the pan and add water to mash it for later use. Add ginger meat in hot oil and put it in a bowl of beans before frying. Add appropriate amount of water and salt, pour pumpkin puree into the noodles after the water boils, and cook the noodles.

2 1, braised noodles with beans

Lunch meat, beans, noodles. Stir-fry the beans until they are raw, add the sliced lunch meat, add a bowl of clear water soy sauce and salt, boil and take out some soup for later use. Put the noodles to shake and prevent sticking, simmer until the noodles are broken, then open the lid and pour in the soup, sprinkle with chopped green onion and collect the juice. It's delicious.

22. Braised noodles with scallion oil

Lunch meat, green onion, noodles. Slice the lunch meat and put it out for later use. Heat the oil and fry the onion until it is brown. Turn off the heat.

After the oil is a little cold, add sugar and soy sauce and mix well. Add a bowl of clear water and stew the noodles until cooked. Add the fried lunch meat and sprinkle with chopped green onion.

23, eggplant braised noodles

Eggplant, noodles, lunch. Add starch to eggplant and stir-fry eggplant in hot oil until it is broken. Stir-fry the luncheon meat and add soy sauce, tomato sauce and salt. After the water boils, add noodles and stew until the water is less. Open the lid and sprinkle chopped green onion to collect the juice.

24. Potato braised noodles

Potatoes, tomatoes, noodles, lunch meat. Peel and chop tomatoes and stir-fry them into juice. Add a bowl of water to boil and pour them out for later use. Stir-fry potatoes in hot oil until they are cut off. Stir-fry the lunch meat, pour in the tomato soup, soy sauce and salt, add the noodles to stew until the water is less, open the lid and sprinkle with chopped green onion to collect the juice.

Simple and easy to do, a week is not the same. There are vegetables, meat and staple food, and nutrition is done in one meal. Big taste noodles, delicious and delicious, not the same for a week. Fresh and delicious noodle soup, not the same in a week.