1. Preparation materials: Dice pork with 2 tablespoons of cooking wine and 1/4 tablespoons of salt for a while, as shown below.
Second, then cut the prepared onion into cubes for later use, as shown in the figure below.
Third, take a pot, add 30 ml of oil to heat it, and pour in the marinated diced meat and stir fry, as shown below.
Fourth, stir-fry until the diced meat is golden and fragrant, and pour in the chopped green onion and stir-fry evenly.
5. Add 1 tbsp soy sauce, 1 tbsp Hou sauce and 1 tbsp Korean hot sauce to taste, and then add 1 tbsp spiced powder.
6. Add boiling water, boil, submerge minced meat with water, cook for about 30 minutes, and add salt.
7. 1 tbsp water starch mixed with half a bowl of water, stirred, poured in starch water, and simmered until thick.
Eight, then put water in the pot, add noodles to cook after the water boils, as shown in the figure below.
9. Drain the water after taking out, add 10 ml vegetable oil and shake well for later use.
Ten, take a small bowl of seasoning juice: soy sauce 1 spoon, pepper powder 1 spoon, Chili oil 1 spoon, chicken powder 1/2 spoon.
11. Melt sesame paste with 10 ml vegetable oil, as shown in the following figure.
Twelve, after the noodles are packed, add the meat sauce topping, pour in the prepared juice and sesame sauce, and sprinkle with chopped green onion, so that the noodles are ready.