Fresh and spicy home-cooked fried fish pieces \x0d\ It's good to eat fish, and it's nutritious without fattening up. Not used to steaming in Guangdong and cooking in Sichuan. Now I'd like to introduce a spicy fish from Jiangxi, which was handed down by my mother. \x0d\ Material: fresh fish (also called grass carp) pieces 1 kg (cut and sold at the price of each piece1kg) \x0d\ Chili powder or red pepper, garlic, ginger and chicken essence with oil, salt, sauce and vinegar \ Practice: \ x0d \/kloc-0. \x0d\2。 Heat a pan with hot oil, add shredded ginger, fish pieces, stir fry gently, and add a little vinegar to remove the fishy smell. \x0d\3。 Boil water and pepper, cover the pot, and put soy sauce and chicken essence when the water is almost dry. \x0d\4。 Dry the fish and cook it, and take the pan. Okay, keep your appetite.