1. Ingredients: 250g loach, 60g black beans, 100g lean pork, appropriate amount of water.

2. Method:

(1) Cut open the loach and remove the internal organs, wash and cut into sections, rinse the black beans, wash and cut the lean meat into small pieces.

(2) Then put the raw materials together into the clay pot, add an appropriate amount of water, simmer over low heat for 3 hours, season the meat and drink the soup.

3. Features of lean meat loach soup: smooth and tender meat, rich in nutrients.