Ingredients: pumpkin, garlic, oyster sauce, salt and water.

Tools: knife, wok, plate, spatula.

1, clean fresh pumpkin after peeling and removing seeds.

2. Cut the processed pumpkin into thin slices with uniform thickness.

3. Crush and peel garlic and put it in the pot. Stir fry over low heat.

4. Put the chopped pumpkin into the pot, turn on medium heat and stir fry with a spatula.

5. Stir-fry until the pumpkin is slightly soft, add appropriate amount of edible salt to taste, add a little water, boil over high fire and simmer for about 5 minutes.

6. After the pumpkin is soft and ripe, add appropriate amount of oyster sauce to taste. Then taste it, and it's almost ready for the pot and plate.