of course, Philippine bananas can be eaten, and they have been imported. From the product quality, the appearance of Philippine bananas is very smooth, without spots and black marks, and the preservation technology is extremely high. After shipment, they begin to ripen, and when they arrive at the shore, they are just ripe and beautiful, without any scars. Domestic bananas are not the same. Banana farmers grow them one by one, and it is difficult to form a scale. At the time of acquisition, most of these bananas produced in thousands of households were packed in bamboo baskets or even directly loaded into cars. The bananas that arrived in the market were covered with bruises, and spots and black marks often appeared after fumigation.