Ingredients:Flour 500g Yeast 20g Butter or salad oil 20g Egg 1 Sugar 50g Water 350g

Flour:500g

Yeast:20g

Butter or salad oil:20g

Egg:1

Sugar:50g

Water:350g

Honey bread is the most common soft bread in western food.

Making process:1. Mix all the ingredients, add water slowly and knead into a smooth dough.

2, divide into 20-30g doses, molding-roll into round rolls, or knead into a round ball.

3, 30-40 ℃ rise 20 minutes.

4, Brush egg wash on the surface, bake.

5: When the crust is golden brown, it is ready to come out of the oven.

6, out of the oven, brush mixed with sugar water honey.

One opposite:

1 300 grams of sugar 2 ordinary flour 3800 grams 3 500 grams of bread flour 4 small ingredients (I am now using their own blend of small ingredients, the effect and flavor with the franchise exactly the same)

Two and face:

The blending of noodles poured into the pasta machine, open the pasta machine, this side of the small pot of lukewarm water, cool water in summer can be, pour the water a little bit into the pasta machine. Pour the water into the pasta machine a little bit, don't add too much. After adding water, turn off the power and change the fast gear, use the fast gear and a meeting, when the machine feels hard to turn, immediately turn off the power and change the slow gear. Slow gear stir for a while, start adding oil, add a flat finger of oil. Add oil on the fast gear, this time due to the reason of the oil face was playing all over the place, when the face are stirred to a piece, power off to slow gear, stirring for a while, add a little oil (in order not to stick to the pot) can be out of the pot. At this time the appearance of the noodle into a ball, the surface is smooth. Will be good and the noodles into the basin to wake up 20 ~ ~ ~ 30 minutes you can do type.