1- Steaming unsoaked glutinous rice at least half an hour, with chopsticks inserted into the bottom of the pot, if the rice sticky chopsticks are cooked, or try the bottom of the pot to see if the rice is cooked. Steam soaked glutinous rice can be steamed for 15 to 20 minutes, when cooking rice slightly add a little fragrant rice will taste better.

2-Rice cooker, pressure cooker, the time required for the barrel are different, will be longer than the time to steam rice. Steaming rice still depends on what tool is used, if you are using a microwave oven to steam rice, it usually takes fifteen minutes, so that the rice can be thoroughly steamed.

3-if it is the use of rice cooker, then it takes about twenty minutes, and do not have to care, the rice is cooked will automatically turn off, especially convenient. If you are using an ordinary steamer pot to put water to steam, then the time may take a little longer, usually need half an hour, but although the time is long, the taste is much better than the other way, especially fragrant.