Burning sugar will make sweet and sour pork ribs bitter. The correct approach is as follows:

Preparation materials: ribs, cooking oil, star anise, shredded ginger, onion, sugar, vinegar, soy sauce, water, salt and starch.

First, put the ribs in a cold water pot, and remove the blood by fire.

Second, put oil in the pot, add chopped green onion, sugar and shredded ginger and stir well.

Third, add the ribs.

Fourth, pour vinegar, soy sauce, water, salt and water starch.

Five, the fire juice, out of the pot.

6. Sprinkle some white sesame seeds and serve.