Main Ingredients

Flour

300g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Yeast

3g

Warm Water

150ml

Scallion

Moderate

Pepper powder

Moderate

Steps

1. Main and auxiliary ingredients: flour, yeast powder, warm water

2. Sprinkle the yeast powder on the flour, add warm water and stir to form a spike.

3. Knead into a smooth dough.

4. Put it in a warm place to ferment for more than 2 times its size.

5. Take out the dough and knead well to deflate.

6. Depending on the size of the pan, shape the dough into even pieces.

7. Take one dough and roll it into a large sheet.

8. Put appropriate amount of cooking oil.

9. Dip the oil evenly all over the sheet.

10. Sprinkle chopped green onion, salt and pepper powder.

11. Roll up in a long way.

12. Re-roll from one end.

13.gently press flat that is to become a raw blank, in turn to do the end.

14. Take one of the blanks and gently roll it into a round cake.

15. Place in a heated electric pie pan.

16. Cover and cook for about 3 minutes.

17. Cook until lightly browned on one side and the pancake starts to rise, flip and cook again.

18. Cook the other side until lightly browned.

19. Remove from the pan and serve.

20. After the knife can be served.