If it is a boiled whole egg, you can make the following cuisine:

1. Tea eggs

I have never made tea eggs are the simplest way to do, is to peel the shell of the boiled egg after a good clean a little bit, if you think you peeled it also did not get dirty on the no need to wash. Of course, you can also not peel the shell directly to the tea has been washed once, I am mainly lazy, eat when you want to eat directly just.

Here pay attention to the tea leaves as we brew tea are to be the first brewing water to pour, do not have to wait a long time, is the boiling water down, the tea leaves probably scattered, can be poured out.

The water from the first tea will be thicker and may be a bit dirty, so it is not recommended to use it directly. Eggs and tea are put in place, then let go of the water into the submerged egg look, just soak it. If you like to eat a little flavor, you can put a little salt down, so that the eggs do not have to soak for too long will be a little flavor.

Look at the egg color has been gradual change, you can directly pick up and eat it! The practice is simple, the flavor is also has a light tea aroma, even as a snack is also a good choice Oh!

2. Marinated eggs

The practice of this practice and the practice of tea eggs are in fact similar, are directly soaked on the good! Only this one should be slightly fired to cook a little more, boil the whole marinade, so that the eggs can be more flavorful.

The materials required for brine eggs: brine broth, anise, fennel, pepper, licorice, cinnamon, grass nuts and other spices according to their own preferences or ready-made materials at home, packed in a gauze bag, put into the brine water, with the peeled shells of the eggs and put them in together, high heat boil, and then a small fire to cook for about ten minutes, and then soak all the time on the good.

Wait until you want to eat and then see if the flavor is appropriate, feel light, you can add a little salt, and then boil a little bit you can eat a steaming hot brine eggs.

3. Fried eggs

Some places should be called tiger eggs, just we are used to call it bomb, this is more flavorful to eat, but will also feel more fire!

The practice is to throw the hard-boiled eggs to the oil boiling pot to fry, fried to the white a little wrinkled color can be, fish out. I often do is sweet and sour flavor, then you can fry the eggs, thrown into the pre-prepared and sweet and sour ribs almost seasoning of the soup to go, and then cook for a while, so that the eggs a little bit of flavor, you can.

If you don't like too much soup, you get to the end of the preparation to get up, you can just make a thickening down, collect the juice can be, a fragrant fried egg can let you bite.

Generally boiled eggs, many people do not love to eat, then change the way to do to eat it! Or throw to boiled noodles, boiled sugar water, get a sandwich, etc., are good to eat Oh!