Once, a guest came to the house. When he got up in the morning, he said: fry the leftover rice from last night and eat it as it is. There are more than a dozen people eating fried rice. Think about it, we don't dare to eat it. If it doesn't taste good, it will be embarrassing and a big loss. However, the reality is so helpless. I am the host and I must go there. It is quite difficult to cook fried rice for more than a dozen people, and it is easy to make it unpalatable. When I was thinking about how to fry rice, an awesome person appeared, Mr. Lan, Chef Lan. He took Chef Lan and went straight to the kitchen. How do you cook? So many people. Chef Lan said: Just fry it like this. So, with the help of Chef Lan, I fried a large pot of rice. After eating, the guest said: This rice fried over low heat is not bad and tastes very good. Fortunately, Chef Lan is here, otherwise it would be embarrassing.

Thinking about it

Chef Lan said: There is a way to stir-fry when there are many people, and there is a way to stir-fry when there are fewer people. Generally speaking: the rice must be heated, stir-fried until fragrant, chewy, and flavorful, then it is up to standard. No matter how many people come, let’s not panic, work slowly, and work slowly and carefully. We should not be in a hurry when frying rice. We need to fry it slowly so that the rice can be fried into distinct grains, each grain is tasty, fragrant, soft and chewy.

How to make fried rice delicious

Generally when we need to make fried rice, there is often leftover rice. But I don’t know if you have ever thought about it, but the best way to make leftover rice is fried rice. Because leftover rice becomes dry and hard after it is completely cooled and the water evaporates. To make it delicious, you need to let the rice absorb the oil again, so that the dry and hard rice becomes moist and chewy.

Single fried rice is not very popular. Generally, when we fry rice, we will choose many ingredients to fry with the rice to make it delicious enough, such as: eggs, corn, carrots, mustard, meat Silk, shrimp and other ingredients. When different ingredients are added to the simple fried rice, the method begins to become more complicated and the taste becomes richer. Many people like to fry rice with eggs, which is simple, fast, convenient, tasty and fragrant.

And eggs are a nutritious food, so naturally egg fried rice has been well received by everyone. Today I will introduce a kind of fried rice that I like to eat. It is fried with cucumbers, tomatoes, and eggs with leftover rice. It tastes sour and crisp, and tastes great.