220g of marinated boneless leg steak, 50g of sweet potato and 2-3 peas? 2 cauliflowers and 20 grams of mayonnaise.

working methods

1. After the deboned leg ribs are thawed, grease the pan and fry them on low heat until cooked, and both sides are golden (the chicken skin will emit some oil, so the pan does not need to be oiled! )

2. After the sweet potato is cut into pieces, put it into a rice cooker and steam it with a glass of water.

3. After blanching the cauliflower, cool it in ice water and pick it up for use.

4. Put the fried legs on a plate and decorate them with sweet potatoes, carrots and cauliflower. You don't need extra sauce, leg ribs are delicious! )

5, vegetables can be served with mayonnaise or oil vinegar sauce, and the amount of vegetables can be adjusted by yourself!