Family stewed chicken whole chicken, chicken is not only suitable for frying and stewing, but also suitable for mixing vegetables. Chicken has high protein content, tender meat and delicious taste, which is easily absorbed by human body. The following is an understanding of the whole chicken stew at home.
The practice of stewing whole chicken at home is 1 1. Ingredients: chicken, dried mushrooms.
2, seasoning: salt, monosodium glutamate, ginger, cooking wine.
3. The chicken slaughtered its fur, cut it open from the back, pulled out its internal organs, washed it, and scalded it in the water pot.
4, chicken belly up, head plate to the side, feet chop off claw tips, bend inward, put in a stew pot, put mushrooms on the back, add refined salt, monosodium glutamate, water and a little cooking wine, seal the stew pot with cotton paper or kraft paper, put it in a steamer and steam for 20 minutes with high fire, then steam for 2 hours with medium fire, take it out and move it into a soup bowl.
Stewed chicken whole chicken raw materials: native chicken.
Stewed chicken whole chicken ingredients: red dates and medlar.
Seasoning for stewed chicken: salt
Stew the whole chicken:
1, Qingyuan chicken, remove the head of the chicken, remove the ass, chop off the chicken feet, and then stuff them into the stomach with red dates, as well as the internal organs of the chicken. A spoonful of salt is evenly sprinkled on the chicken and its belly. Ten red dates are pitted, and a handful of medlar is stuffed into the chicken's stomach, and the chicken's stomach is facing up. After the above, let the chicken sleep quietly for two hours.
2. After two minutes, put it in the pot and steam it in water. First put it on a big fire, then steam it on a medium fire for about two hours. There is no need to drain the chicken pot. After steaming for a while, there will be distilled water, which is original.
3. The whole chicken stew is ready.
After cutting the chicken with a knife, you can eat it.
Practice of stewing whole chicken at home 2 materials
Ingredients: 1 chicken.
Accessories: dried tangerine peel 10g, appropriate amount of onion and appropriate amount of coriander.
The practice of stewed chicken
1, deodorize and tighten meat.
2. Put 10g dried tangerine peel, appropriate amount of onion and star anise into the pot.
3. Cover and stew.
4, personal taste, juice adjustment.
Cooking tips
The meat is tender, fragrant and soft, with a mouthful of meat and soup. ...
Cuisine characteristics
1, chicken's nutrition is higher than pork's, especially it contains fat, and its muscle fiber is delicate and delicious. It has been used as a tonic.
2, steamed whole chicken, the original soup, without adding other flavors, the chicken is soft, rotten and tender, the soup is sweet, the original flavor is not leaking, it is not oily or greasy, and it is mellow and delicious.
Stew the whole chicken at home. 3 ingredients
1 chicken
An onion
Jiangyidian
Octagonal 3
Proper amount of salt
A little cooking wine
A small amount of chicken essence
Qingshui 6L
Stew Sanhuang chicken with meat
One point eight jiao
Methods/steps
① Wash the chicken, chop it into small pieces by 3X3 and wash it.
(2) Add water to the pot to boil, then skim the chicken pieces and filter.
Blanch it, take it out and put it in a clean bowl.
Cut the onion and ginger.
Put water into a small wok, add star anise, fennel, onion, ginger slices and chicken pieces, and bring to a boil.
Skim off the floating foam on the surface, add seasoning, salt and chicken essence and simmer for 4000 to 5000 seconds.
You can eat the meat when it is rotten!
Matters needing attention
Suitable for all ages!