1, peanuts washed in advance, as to whether or not to soak depends on personal preference, soak too long in advance to absorb more water, flavoring is relatively shallow, if you want to down the seasoning flavor to do cold that is also good.

2, green onions, peppercorns, star anise, cinnamon, salt, etc. into the water, peanuts, put it in, large fire boil to medium-low fire cooking, this time also depends on the taste preferences, like a little bit of soft and sticky on the cook a little longer, like to prefer a little bit of crunchy tough on the cook a little less, 10 minutes to half an hour or so.

3, boiled peanut rice on the brine soup soak it, basically two or three hours on the more flavorful, like to eat spicy flavor can be added to the spices of some dry red pepper, or fish out to eat with a little sesame oil, chili oil, and so on, with celery, carrots, and so on, with a cold mix on the good.

4, whether it is a small cold dish at home, or go out to dinner, wine is a good dish. Boiled peanuts in fact, the focus of cooking is not boiled, but in the soup soaked, a little like the practice of white marinara, some places also known as halogen boiled peanuts.