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How to eat southern ginger?
material

Chop a large piece of roast pork, six pieces of fermented bean curd, one piece of ginger, one piece of southern ginger, six pieces of garlic, twenty soaked mushrooms, one bag of rotten branches soaked in warm water, two bags of fried tofu, rape, onion, pepper (a friend who likes spicy food), three bowls of soup stock, cooking wine, sugar, salt and monosodium glutamate.

working methods

1) Heat the oil pan, fry the garlic until it is brown, and then take it out, so as not to make the soup turbid after cooking for a long time. Season Jiang Mo and ginger together, add mushroom wine, stir-fry pork and fermented bean curd with high fire, and simmer the broth with low fire for about one hour and fifteen minutes.

2) At this time, add soaked rotten branches and peppers, stew for 15 minutes, then season with sugar, salt and monosodium glutamate, then add fried tofu and onion, roll twice more, and then add a spoonful of sesame oil and fragrant Nanjiang sufu to cook.

material

500 grams of sliced beef, 300 grams of carrots, half an onion, 40 grams of dried ginger, coconut milk 1 00g, 600㏄ of water, 2 teaspoons of fish sauce, 2 teaspoons of sugar, chicken powder1teaspoon, and a little white pepper.

working methods

1. Peel carrots and cut them into hob pieces, and cut onions into large pieces for later use.

2. Add water to the pot to boil, then add carrots, onion slices and southern ginger, cook for a few minutes, then add beef slices, fish sauce, coconut milk, sugar, chicken powder, white pepper and other seasonings, and cook for another 5 minutes.