Bean curd bamboo is a very nutritious and flavorful ingredient in soy products. Bean curd accompanied by meat and green and red peppers to stir fry, not only taste good, but also more comprehensive nutrition. Bean curd stir-fried meat is a very simple home cooking, easy to learn, delicious.

Main Ingredients3 servings

80g of bean curd bamboo

100g of pork (lean)

Supplementary Ingredients

15g of vegetable oil

3g of salt

6g of soya sauce

4g of oyster sauce

1 piece of green chili pepper

1 piece of red persimmon pepper

1 piece of ginger

2 cloves of garlic

3 grams of sesame oil

Step 1

Prepare the raw materials, soak the bean curd bamboo in advance

Step 2

Cut the bean curd bamboo into small pieces

Step 3

Cut the green bell peppers into small pieces

Step 4

Ginger, garlic cloves chopped into minced pieces

Step 5

Check out the garlic cloves. p>Step 5

Cut lean pork into slices

Step 6

Add soy sauce, oyster sauce, sesame oil, and cornstarch to the lean pork, and mix well

Step 7

Put oil in a wok, and when it gets to 40% of the heat, add the pork slices and stir-fry them until cooked, and then remove from the wok for later

Step 8

Reserve the oil for the wok and stir-fry ginger and garlic.

Step 9

Add green and red peppers, a little salt, stir-fry, then add the bamboo strips and stir-fry, add the right amount of salt, stir-fry to taste

Step 10

Pour in the fried lean meat, add a little soy sauce, stir-fry evenly

Step 11

Put out of the pot

Tips for cooking

1, bamboo strips should be advanced Soak in cool water for about four hours;

2, fry the meat when the oil temperature is not too high when you put it in, the meat will be quickly turned loose;

3, fry green and red peppers when you put a little bit of salt, so that the green and red peppers into the flavor is better.