The ingredients for fish stew in iron pot: pork, onion, ginger and garlic, one fish, salt, chicken essence, pi chili sauce, soy sauce, cooking wine, cabbage, vermicelli, eggplant, tofu, hazelnut mushrooms (choose your favorite dish), parsley.

The way to stew fish in an iron pot:

Step 1, heat the iron pot, put in the oil, and when the oil is hot to forty-five percent put in the pepper seasoning.

Step 2, heat the oil to go eighty percent, add the pork stir fry until browned.

Step 3: Add green onion, ginger and garlic and continue to stir-fry.

Step 4: Add a spoonful of soybean paste and stir-fry well.

Step 5: Make a sauce (prepared in advance) with the skin chili sauce, wine, salt and chicken essence and water, and add it to the pot.

Step 6: Stir well.

Step 7: Slowly add the pre-cut fish into the pot.

Step 8: Add eggplant and hazelnut mushrooms and stew.

Step 9: Cook on high heat for 15 minutes, add cabbage and tofu vermicelli and cook on low heat for 10 minutes, sprinkle parsley in the pot.

Step 10: Finish.