Ingredients: a box of beef rolls (about 500g), Flammulina velutipes 150g, fresh noodles, wild peppers, chopped peppers, a big tomato, two green onions, four cloves of garlic, three slices of ginger, soy sauce, oil consumption, sugar, salt and tomato sauce. Practice: 1. Chop onion and garlic, cut tomato into small pieces, cut the root of Flammulina velutipes into small pieces and tear them into small pieces to boil a pot of water, boil Flammulina velutipes, pick it up, then put beef rolls to boil and skim the blood, pick it up, add some oil to the pot, saute chives and garlic, add two spoonfuls of chopped pepper and two spoonfuls of chopped pepper water, and stir fry. 2. Pour in the tomato pieces, add two spoonfuls of tomato sauce, and stir-fry the tomatoes into a slurry, preferably until the tomatoes become muddy. 3. Add 10 wild pepper and two spoonfuls of pickled pepper water, add two spoonfuls of soy sauce, one spoonful of oil consumption, one spoonful of sugar and one spoonful of salt, stir well, then take a small bowl to boil, and finally pour in Flammulina velutipes and beef rolls and cook for a few minutes. 4. Cook the noodles, scoop them up, put them on a plate, and then pour the steamed Flammulina velutipes fat beef to eat.

Fried tripe with fresh ginger: 1. After cleaning the pork belly, put it in a hot pot, add salt, ginger, onion, fresh ginger and white pepper, simmer for about 2.5 hours, and when the pork belly is cooked, take it out and cut it into strips. In addition, put the dried onion and ginger in a hot oil pan, stir-fry slightly, and take it out for later use. 2. Add a little salad oil to the pot, stir-fry fresh ginger slices, stir-fry green and red pepper strips and cooked pork tripe strips, cook Shaoxing carved flowers and add some soup. When adding salt, spicy fresh dew and soy sauce queen, of course, dry the sauce with a medium torch, put the fried minced onion and ginger into a boiling pot to lay the bottom, and pour it into a better pot of pork belly.

Fried noodles with cabbage food: a handful of noodles, 2 raw eggs, cabbage, tenderloin, soy sauce, carrots, onions, fuel consumption! Practice: 1, cut vermicelli into long sections, blanch them with boiling water, and drain the water; 2, cabbage to hard stem, cut into silk, carrot shredded; 3. Slice the tenderloin, grab it evenly with salt, rice wine, white pepper and water starch, and marinate for ten minutes; 4. Beat two raw eggs in a bowl, stir-fry the egg soup, and serve it for later use; 5. Leave the remaining oil in the pot, pour the meat slices into the pot and blanch, then add carrots and cabbage, stir-fry until the cabbage becomes loose; 6. Pour the drained vermicelli into a quick frying pan; 7, pour in soy sauce, oil consumption, a small amount of soy sauce, stir-fry until the fans are colored and turn off the fire, cut into the onion slices, mix in the raw eggs fried in advance, and stir well.