Oil, salt, soy sauce, vinegar, sugar, monosodium glutamate, chicken essence, sesame oil, sesame oil, onion, ginger, garlic, cumin, oil consumption, pepper, pepper and starch are generally enough for cooking. You can also prepare some star anise, cinnamon, pepper and dried mushrooms.

To make western food, you also need cheese curry powder, tomato sauce and spices.

Honey juice is usually used to cook Cantonese food.

To cook Sichuan cuisine, Hunan cuisine also needs bean paste.