1, Weiwu has the same seasoning function as cooking wine, but also has the function of color matching, while cooking wine has no color matching function, but only the function of enhancing fragrance and removing flavor. Wei Wu, commonly known as Wei Lin, is a seasoning similar to rice wine, which comes from Japan. The sweet and alcoholic taste of fermented glutinous rice can effectively remove the fishy smell of food.

2. How to use glutinous rice:

(1) BBQ: Take three portions of mixed soy sauce and apply it to fish, eel, chicken, duck and other meats for barbecue, which can remove the fishy smell, increase the luster and make the barbecue full of flavor.

(2) Stewed bittern: One portion of mixed soy sauce and three portions, stewed bittern food, fragrant and delicious, can replace the use of monosodium glutamate, wine, sugar and salt, and can add color and moisture.

(3) Cooking soup and noodles: adding this product to soup, accounting for about 5%- 10% of the total, can increase the Q degree of noodles and make the soup head delicious.

(4) Steamed products: Chinese-style Shao Shao Shao, steamed tea bowls, and dumpling products, with a total amount of 5%- 10%, are more sweet and delicious.

(5) Baking: It can make the skin thin, the texture soft, keep moisture, improve the taste of the cake, and increase the aroma and gloss of the product.